Ingredients

• 500 g - carrot
• 1 - onion, medium sized
• 4 tsp - oil
• 3 tsp - thick curd
• 2 tsp - chopped coriander
• 1 tsp - chilli sauce
• 1 tsp - soya sauce
• 1 tsp - garam masala
• 1 tsp - red chilli powder
• 1/2 tsp - vinegar
• Salt to taste

How to Make Flavoursome Gajar Ka Korma

• Chop the onions finely. Chop the carrots into 2 cm cubes.
• Heat the oil in a pan and add the chopped onions. Saute them for a few minutes.
• Now add the chopped carrots, red chilli powder and salt, then saute them for a while.
• Add the chilli sauce, soya sauce and vinegar and saute for a while.
• Now add some water and let it cook for 5 mins.
• Now add the garam masala and mix it well.
• Add the curds to it. Let it simmer for 5 mins more.
• Top it with chopped coriander and serve it hot.