Flavoursome Gajar Ka Korma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Urad Tamatar Dal with Sun-dried Buttermilk Chillies, Best Varuthu Arach Vendakka Poriyal-Okra Curry, Easy Cauliflower Leaves Dal

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4

Ingredients

How to Make Flavoursome Gajar Ka Korma

  • Chop the onions finely. Chop the carrots into 2 cm cubes.
  • Heat the oil in a pan and add the chopped onions. Saute them for a few minutes.
  • Now add the chopped carrots, red chilli powder and salt, then saute them for a while.
  • Add the chilli sauce, soya sauce and vinegar and saute for a while.
  • Now add some water and let it cook for 5 mins.
  • Now add the garam masala and mix it well.
  • Add the curds to it. Let it simmer for 5 mins more.
  • Top it with chopped coriander and serve it hot.