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Flourless Caramel- Almond Brownies Recipe

Flourless Caramel- Almond Brownies is a popular Continental Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 225 g - chopped dark chocolate
  • 4 tbsp+2 tbsp - Butter
  • 1/2 tsp - salt
  • 3/4 cup + 3/4 cup - Sugar
  • 1 tsp - vanilla
  • 2 - eggs
  • 3 tbsp - Corn flour
  • 1 tbsp - cocoa powder
  • 1 cup + 1/2 cup - roasted salted Almonds chopped
  • 1/2 cup - water
  • 1 tbsp - light Corn syrup
  • 1/3 cup - heavy cream, warmed
  • How to Make Flourless Caramel- Almond Brownies:

    1. Preheat oven to 175 C.
    2. Grease an 8 inch X 8 inch pan.
    3. Line with parchment paper. Grease it.
    4. In a saucepan, combine chocolate, 4 tbsp butter, and 1/4 tsp salt.
    5. Melt on medium-low heat for 4 mins or until smooth.
    6. Remove from heat.
    7. Stir in 3/4 cup of sugar and vanilla extract.
    8. Stir in the eggs, one at a time, until well blended.
    9. Into the same pan, sift corn flour and cocoa.
    10. Fold in to incorporate.
    11. Stir batter rigorously for at least 1 minute or until it thickens slightly and begins to pull away from the sides of the pan.
    12. Fold in 1 cup chopped nuts.
    13. Spread evenly into the baking pan.
    14. Bake for 25-27 mins or till a toothpick inserted in the centre comes out clean.
    15. Cool on a wire rack.
    16. Meanwhile, take a saucepan and put the remaining 3/4 cup of sugar into it along with corn syrup and 1/4 teaspoon salt.
    17. Cook on medium-high heat for 9 -12 minutes, till the mixture turns amber in colour.
    18. Swirl the pan to get an even colour.
    19. Working quickly, remove the pan from heat and add the cream.
    20. Once the bubbling subsides, add the remaining 2 tbsp butter until well incorporated.
    21. Stir in the remaining chopped nuts.
    22. Pour the mixture over the cooled brownie, tilting the pan to spread evenly.
    23. Let it stand for at least 2 hours or till it sets.
    24. Cut into desired sizes.
    25. Recipe Courtesy: Mareena's Recipe Collections




     

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