Flourless Caramel- Almond Brownies

Recipe by
Total Time:
45-60 minutes
Serves:10
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

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5

Ingredients

  • 225 g - chopped dark chocolate
  • 4 tbsp+2 tbsp - Butter
  • 1/2 tsp - salt
  • 3/4 cup + 3/4 cup - Sugar
  • 1 tsp - vanilla
  • 2 - eggs
  • 3 tbsp - Corn flour
  • 1 tbsp - cocoa powder
  • 1 cup + 1/2 cup - roasted salted Almonds chopped
  • 1/2 cup - water
  • 1 tbsp - light Corn syrup
  • 1/3 cup - heavy cream, warmed

How to Make Flourless Caramel- Almond Brownies

  • Preheat oven to 175 C.
  • Grease an 8 inch X 8 inch pan.
  • Line with parchment paper. Grease it.
  • In a saucepan, combine chocolate, 4 tbsp butter, and 1/4 tsp salt.
  • Melt on medium-low heat for 4 mins or until smooth.
  • Remove from heat.
  • Stir in 3/4 cup of sugar and vanilla extract.
  • Stir in the eggs, one at a time, until well blended.
  • Into the same pan, sift corn flour and cocoa.
  • Fold in to incorporate.
  • Stir batter rigorously for at least 1 minute or until it thickens slightly and begins to pull away from the sides of the pan.
  • Fold in 1 cup chopped nuts.
  • Spread evenly into the baking pan.
  • Bake for 25-27 mins or till a toothpick inserted in the centre comes out clean.
  • Cool on a wire rack.
  • Meanwhile, take a saucepan and put the remaining 3/4 cup of sugar into it along with corn syrup and 1/4 teaspoon salt.
  • Cook on medium-high heat for 9 -12 minutes, till the mixture turns amber in colour.
  • Swirl the pan to get an even colour.
  • Working quickly, remove the pan from heat and add the cream.
  • Once the bubbling subsides, add the remaining 2 tbsp butter until well incorporated.
  • Stir in the remaining chopped nuts.
  • Pour the mixture over the cooled brownie, tilting the pan to spread evenly.
  • Let it stand for at least 2 hours or till it sets.
  • Cut into desired sizes.
  • Recipe Courtesy: Mareena's Recipe Collections