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Fluffy Cheese Puffs Recipe

Fluffy Cheese Puffs is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
30 pieces
Rated 4 based on 100 votes


  • 1 cup - water
  • 1 tbsp - Butter
  • 1 tbsp - Olive oil
  • 1/2 tsp - salt
  • 1/4 tsp - Cayenne pepper
  • 1 cup - unbleached flour
  • 4 - large eggs
  • 1 cup - shredded Cheddar cheese
  • 2 tbsp - minced chives or scallions
  • How to Make Fluffy Cheese Puffs:

    1. Heat the oven to 400 degrees F.
    2. Lightly coat 2 cookie sheets with cooking spray.
    3. In a medium saucepan, combine the water, butter, oil, salt and cayenne pepper. Bring to a boil.
    4. Remove the pan from the heat and add the flour all at once. Stir the mixture with a wooden spoon until it forms a smooth paste.
    5. With the wooden spoon, beat in the eggs one at a time, blending completely each time.
    6. Stir in the Cheddar cheese and minced chives or scallions.
    7. Using a tablespoon, drop balls of batter onto the cookie sheets.
    8. Bake for 20 to 25 minutes or until the puffs are firm and well browned.
    9. Serve them warm or at room temperature.


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