Website of the Year India 2016



Fluffy Idlis Recipe

Fluffy Idlis is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • White Urad Dal - 2 cups
  • Ground Rice or Rice flour - 4 cups
  • Yeast - 1/2 tsp
  • Cooked Rice - 2 tbsp.
  • How to Make Fluffy Idlis:

    1. Soak the urad dal in plenty of water for about an hour
    2. Grind it with yeast and cooked rice till nice and frothy.
    3. Pour this into a basin and blend in the ground rice.
    4. Cover with cling film and leave to ferment overnight.
    5. Pour the batter into idli moulds and steam for 15-20 minutes.
    6. Serve with chutney.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Sev dahi puri

    Sev dahi puri

    Vegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Stuffed Karela With Onion Masala