Fluffy Idlis

Recipe by
Total Time:
12.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Fluffy Idlis

  • Soak the urad dal in plenty of water for about an hour
  • Grind it with yeast and cooked rice till nice and frothy.
  • Pour this into a basin and blend in the ground rice.
  • Cover with cling film and leave to ferment overnight.
  • Pour the batter into idli moulds and steam for 15-20 minutes.
  • Serve with chutney.