Fluffy Idlis

Recipe by
Total Time:
12.5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Makki ka gobi paratha, Best Stuffed (Aloo Gobi) Paratha, Easy Besan ka Cheela

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4

Ingredients

How to Make Fluffy Idlis

  • Soak the urad dal in plenty of water for about an hour
  • Grind it with yeast and cooked rice till nice and frothy.
  • Pour this into a basin and blend in the ground rice.
  • Cover with cling film and leave to ferment overnight.
  • Pour the batter into idli moulds and steam for 15-20 minutes.
  • Serve with chutney.