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Fluffy Idlis Recipe

Fluffy Idlis is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • White Urad Dal - 2 cups
  • Ground Rice or Rice flour - 4 cups
  • Yeast - 1/2 tsp
  • Cooked Rice - 2 tbsp.
  • How to Make Fluffy Idlis:

    1. Soak the urad dal in plenty of water for about an hour
    2. Grind it with yeast and cooked rice till nice and frothy.
    3. Pour this into a basin and blend in the ground rice.
    4. Cover with cling film and leave to ferment overnight.
    5. Pour the batter into idli moulds and steam for 15-20 minutes.
    6. Serve with chutney.


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