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Focaccia Bread Recipe

Focaccia Bread is a popular American Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
American
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Refined flour - 2 cups
  • White Sugar - 1 tsp
  • Instant Dry yeast - 2.25 tsp
  • Warm water - 1/3 cup
  • Olive oil - 2 tbsp
  • Salt - 1/4 tsp
  • For the topping:
  • Basil and Thyme
  • How to Make Focaccia Bread:

    1. Mix all the ingredients and prepare a dough. Knead for about 5 mins.
    2. Keep covered for 30 mins. Knead again and roll out the dough.
    3. Brush with oil, sprinkle the salt, basil and thyme.
    4. Make about 20 deep impressions on the rolled dough. Let rest covered for 40 mins.
    5. Pre-heat the oven to 245 degrees C.
    6. Bake for 10-20 mins depending on the desired crispiness.
    7. Serve with additional toppings or as such with butter.



     

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    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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