Mix all the ingredients and prepare a dough. Knead for about 5 mins.
Keep covered for 30 mins. Knead again and roll out the dough.
Brush with oil, sprinkle the salt, basil and thyme.
Make about 20 deep impressions on the rolled dough. Let rest covered for 40 mins.
Pre-heat the oven to 245 degrees C.
Bake for 10-20 mins depending on the desired crispiness.
Serve with additional toppings or as such with butter.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.