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Focaccia Bread

Focaccia Bread is a popular American Snack
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Serves 6
Rated 5 based on 100 votes


Refined flour - 2 cups

White Sugar - 1 tsp

Instant Dry yeast - 2.25 tsp

Warm water - 1/3 cup

Olive oil - 2 tbsp

Salt - 1/4 tsp

For the topping:

Basil and Thyme


  1. Mix all the ingredients and prepare a dough. Knead for about 5 mins.
  2. Keep covered for 30 mins. Knead again and roll out the dough.
  3. Brush with oil, sprinkle the salt, basil and thyme.
  4. Make about 20 deep impressions on the rolled dough. Let rest covered for 40 mins.
  5. Pre-heat the oven to 245 degrees C.
  6. Bake for 10-20 mins depending on the desired crispiness.
  7. Serve with additional toppings or as such with butter.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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