Focaccia Bread

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Focaccia Bread

  • Mix all the ingredients and prepare a dough. Knead for about 5 mins.
  • Keep covered for 30 mins. Knead again and roll out the dough.
  • Brush with oil, sprinkle the salt, basil and thyme.
  • Make about 20 deep impressions on the rolled dough. Let rest covered for 40 mins.
  • Pre-heat the oven to 245 degrees C.
  • Bake for 10-20 mins depending on the desired crispiness.
  • Serve with additional toppings or as such with butter.