recipe counter

Focaccia Bread

Focaccia Bread is a popular American Snack
Author :
Category :
Course :
Cuisine :
Technique :
Difficulty :
Servings :
Serves 6


Refined flour - 2 cups

White Sugar - 1 tsp

Instant Dry yeast - 2.25 tsp

Warm water - 1/3 cup

Olive oil - 2 tbsp

Salt - 1/4 tsp

For the topping:

Basil and Thyme


  1. Mix all the ingredients and prepare a dough. Knead for about 5 mins.
  2. Keep covered for 30 mins. Knead again and roll out the dough.
  3. Brush with oil, sprinkle the salt, basil and thyme.
  4. Make about 20 deep impressions on the rolled dough. Let rest covered for 40 mins.
  5. Pre-heat the oven to 245 degrees C.
  6. Bake for 10-20 mins depending on the desired crispiness.
  7. Serve with additional toppings or as such with butter.
comments powered by Disqus

Bawarchi of the week

Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

know more