Four cups sweets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • For Batter:
  • 1 cup - Plain flour
  • 1 tsp - Rawa
  • 2 tbsp - Rice flour
  • 1/2 cup - Milk
  • Green cardamom
  • Oil/ghee to fry
  • For Stuffing:
  • 1 cup - Grated coconut
  • 1/3 cup - Sugar
  • Khoya

How to Make Four cups sweets

  • To prepare stuffing, mix sugar and coconut in a kadai and stir well on a low flame. Add khoya and fry until the mixture is dough-like.
  • Now take plain flour in a bowl. Add rawa, rice flour, a pinch of crushed green cardamom for flavour and mix well. Add milk to prepare a smooth thick batter.
  • Take a tawa, put a little oil/ghee, pour some batter and make a pancake on a low flame.
  • Put the coconut-kheer stuffing and fold the pancake very well so that the stuffing can't come out and fry it on a low flame until its colour changes.
  • You have to add little oil/ghee so that it doesn't stick to the tawa when you fry.
  • Now serve it hot or dip in kheer and keep it in the freezer for some time.