Ingredients

• For Batter:
• 1 cup - Plain flour
• 1 tsp - Rawa
• 2 tbsp - Rice flour
• 1/2 cup - Milk
• Green cardamom
• Oil/ghee to fry
• For Stuffing:
• 1 cup - Grated coconut
• 1/3 cup - Sugar
• Khoya

How to Make Four cups sweets

• To prepare stuffing, mix sugar and coconut in a kadai and stir well on a low flame. Add khoya and fry until the mixture is dough-like.
• Now take plain flour in a bowl. Add rawa, rice flour, a pinch of crushed green cardamom for flavour and mix well. Add milk to prepare a smooth thick batter.
• Take a tawa, put a little oil/ghee, pour some batter and make a pancake on a low flame.
• Put the coconut-kheer stuffing and fold the pancake very well so that the stuffing can't come out and fry it on a low flame until its colour changes.
• You have to add little oil/ghee so that it doesn't stick to the tawa when you fry.
• Now serve it hot or dip in kheer and keep it in the freezer for some time.