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Fowl Curry with Roasted Masala Recipe

Fowl Curry with Roasted Masala is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Large Chicken
  • 200 g - Potatoes, cut into fours
  • 1/2 - Coconut, scraped, roasted and ground
  • 15 - Dry Red Chillies
  • 2 tbsp - Coriander
  • 1 inch - Turmeric
  • 8 - Pepper Corns
  • 1 tsp - Jeera
  • 1 tsp - Mustard Seeds
  • 6 - Cloves
  • 6 - Flakes Garlic
  • Salt to taste
  • 2 - Onions
  • 1 - Ball Tamarind
  • 4 tbsp - Ghee
  • 1 - Onions slice for seasoning.
  • How to Make Fowl Curry with Roasted Masala:

    1. Clean and cut the chicken.
    2. Then boil it in a pan with water and salt until tender.
    3. Except tamarind, roast every masala separately on a tawa.
    4. Roast the scraped coconut and the sliced onion. Grind all the roasted masala, scraped coconut, the sliced onion and tamarind into a fine paste.
    5. Now add the masala and the water to the cooked chicken pieces and boil it.
    6. Then heat the ghee in a pan and saute the onion, and add the cooked chicken and its gravy to it. Simmer until the chicken blends with the masala.
    7. Now add salt to taste and the potatoes. Cook until the potatoes are tender.
    8. Blend well and serve hot.
    9. Recipe Courtesy: Mangalorean Recipes.



     

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