Ingredients

• 1 - Large chicken
• 200 g - Potatoes, cut into fours
• 1/2 - Coconut, scraped, roasted and ground
• 15 - Dry red chillies
• 2 tbsp - Coriander
• 1 inch - Turmeric
• 8 - Pepper corns
• 1 tsp - Jeera
• 1 tsp - Mustard seeds
• 6 - Cloves
• 6 - Flakes garlic
• Salt to taste
• 2 - Onions
• 1 - Ball tamarind
• 4 tbsp - Ghee
• 1 - Onions slice for seasoning.

How to Make Fowl Curry with Roasted Masala

• Clean and cut the chicken.
• Then boil it in a pan with water and salt until tender.
• Except tamarind, roast every masala separately on a tawa.
• Roast the scraped coconut and the sliced onion. Grind all the roasted masala, scraped coconut, the sliced onion and tamarind into a fine paste.
• Now add the masala and the water to the cooked chicken pieces and boil it.
• Then heat the ghee in a pan and saute the onion, and add the cooked chicken and its gravy to it. Simmer until the chicken blends with the masala.
• Now add salt to taste and the potatoes. Cook until the potatoes are tender.
• Blend well and serve hot.
• Recipe Courtesy: Mangalorean Recipes.