Fowl Curry with Roasted Masala

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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How to Make Fowl Curry with Roasted Masala

  • Clean and cut the chicken.
  • Then boil it in a pan with water and salt until tender.
  • Except tamarind, roast every masala separately on a tawa.
  • Roast the scraped coconut and the sliced onion. Grind all the roasted masala, scraped coconut, the sliced onion and tamarind into a fine paste.
  • Now add the masala and the water to the cooked chicken pieces and boil it.
  • Then heat the ghee in a pan and saute the onion, and add the cooked chicken and its gravy to it. Simmer until the chicken blends with the masala.
  • Now add salt to taste and the potatoes. Cook until the potatoes are tender.
  • Blend well and serve hot.
  • Recipe Courtesy: Mangalorean Recipes.