Frankies from Chappatis

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 3 phulkas or chappatis from wheat flour
  • 1/2 cup - chopped, boiled vegetables
  • 1 tbsp - boiled, chopped spinach
  • 1/4 tbsp - ginger and garlic, chopped
  • 1/2 tsp - chat or maggie masala
  • salt and pepper to taste
  • 1/2 tsp - wheat flour
  • 2 tsp - ghee or oil
  • 1 tsp - butter

How to Make Frankies from Chappatis

  • Heat butter. Add vegetables, ginger, garlic and spinach.
  • Stir for a minute. Add masala, salt and pepper.
  • Sprinkle wheat flour and mix well. Cool.
  • Do not roast the chappatis to too crispy while making. Just semi-roast it.
  • Spread 1 tbsp. of filling through the diameter of the chappati.
  • Fold in ends where the filling touches the edge. Roll tightly.
  • Similarly roll all the 3 chappatis.
  • Place all 3 chappatis on a warm griddle.
  • Sprinkle the ghee.
  • Roast one side of chappati to golden on low flame.
  • Invert with spatula.
  • Roast the other side too. Cool.
  • Pack into lunch box with some ketchup, jam or chutney.
  • Variations:
  • The types of vegetables and the masala can vary as per individuals taste. Only don't make the vegetable soggy.
  • The chapatti will become a mess.
  • Use fresh boiled corn, grated carrots, onions, broccoli etc.
  • Wheat flour is added to the filling to absorb excess moisture.