French beans Moong dal Stir-fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 cups - French beans pieces
  • 4 tbsp - Moong dal
  • 1 - Onion chopped
  • 2 - Green chillies slit
  • 2 tbsp - Grated coconut(optional)
  • 1/4 tsp - Mustard seeds
  • 1/4 tsp - Urad dal
  • 2 - Dry red chillies
  • 5 - Curry leaves
  • Salt
  • Oil

How to Make French beans Moong dal Stir-fry

  • Heat oil in a kadai. Add the mustard seeds, urad dal and dry red chillies. Let them crack.
  • Meanwhile, soak the moong dal in hot water.
  • Add the chopped onion pieces to the hot oil and stir them until they turn translucent.
  • Now you need to add the slit green chillies and curry leaves.
  • Cook for a while. Add the chopped French beans, soaked moong dal with enough salt to the kadai. Stir them occasionally.
  • Add a half cup of water. Close the kadai with lid and cook them until the water evaporates or until the vegetables are well cooked.
  • Add the grated coconut and turn off the stove.
  • Ready to serve
  • Recipe courtesy: Priya Easy and Tasty Recipes