Ingredients

• 2 cups - French beans pieces
• 4 tbsp - Moong dal
• 1 - Onion chopped
• 2 - Green chillies slit
• 2 tbsp - Grated coconut(optional)
• 1/4 tsp - Mustard seeds
• 1/4 tsp - Urad dal
• 2 - Dry red chillies
• 5 - Curry leaves
• Salt
• Oil

How to Make French beans Moong dal Stir-fry

• Heat oil in a kadai. Add the mustard seeds, urad dal and dry red chillies. Let them crack.
• Meanwhile, soak the moong dal in hot water.
• Add the chopped onion pieces to the hot oil and stir them until they turn translucent.
• Now you need to add the slit green chillies and curry leaves.
• Cook for a while. Add the chopped French beans, soaked moong dal with enough salt to the kadai. Stir them occasionally.
• Add a half cup of water. Close the kadai with lid and cook them until the water evaporates or until the vegetables are well cooked.
• Add the grated coconut and turn off the stove.
• Ready to serve
• Recipe courtesy: Priya Easy and Tasty Recipes