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French Dressing Recipe

French Dressing is a popular Continental Dips and Spreads
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 5 tbsp - Olive oil
  • 1/2 tsp - dry mustard
  • 1/2 tsp - Sugar
  • 1/2 tsp - salt
  • 2 tbsp - Vinegar
  • 1/4 tsp - freshly ground pepper
  • 1 - Garlic clove, crushed
  • 1 tbsp - chopped Parsley
  • 2 tbsp - crumbled cheese
  • How to Make French Dressing:

    1. Mix all the ingredients except oil in a bowl.
    2. Blend all the ingredients well.
    3. Gradually add oil, beating continuously.
    4. Chill it for at least half an hour.



     

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