Ingredients

• 200 g - dark chocolate, chopped
• Dry fruits as required

How to Make French Mendiants

• Melt the chopped chocolates in a double boiler.
• Pour a spoonful of the melted chocolate on a parchment paper.
• The chocolate should spread out into circles.
• Carefully place the dry fruits of your choice on the disc.
• Let it cool completely.
• Remove the mendiants carefully from the parchment paper.
• Store in an airtight container between layers of wax paper in a refrigerator.
• Recipe Courtesy: Mareena's Recipe Collections