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Tri Colour Mousse is a delicious French dessert recipe made in the colors of the Indian National Flag. It is sure to take you to the pre-Independence era.
Rissoles, a popular snack in France, are like small croquettes that are filled with dry fruits, cheese and fruits. This Vegetarian dish is stir-fried in olive oil and served with chocolate sauce.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.