Fresh And Dry Veg. Pickle

Recipe by
Total Time:
2.5 days
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Fresh And Dry Veg. Pickle

  • Slice carrots, papaya and ginger (separately).
  • Marinate carrot and papaya in 2 tsp of salt for 2 hours.
  • Marinate ginger in 1/2 a tsp of salt separately as above.
  • Drain liquid and put on a clean cloth to dry in the sun for 2 hours.
  • Slit chillies, rub with a little salt and vinegar.
  • Heat oil. Add chillies and ginger and stir fry for few seconds. Add vinegar.
  • Cover and keep aside to cool.
  • Pound and husk mustard seeds coarsely.
  • Add to pickle with turmeric powder.
  • Add the dates and mix well.
  • Store in a clean, sterilized jar.
  • Allow to mature for 2 days before using.
  • Serve as desired.