Ingredients

• 6 - carrots, peeled
• 1 - small raw papaya, peeled
• 100 g - green chillies
• 3 inch - ginger, peeled
• 3 - garlic flakes, peeled
• 100 g - dried dates, deseeded
• 1/2 bottle - white vinegar
• 1 tsp - turmeric powder
• 2.5 tbsp - mustard seeds
• Salt to taste
• 1 tsp - oil

How to Make Fresh And Dry Veg. Pickle

• Slice carrots, papaya and ginger (separately).
• Marinate carrot and papaya in 2 tsp of salt for 2 hours.
• Marinate ginger in 1/2 a tsp of salt separately as above.
• Drain liquid and put on a clean cloth to dry in the sun for 2 hours.
• Slit chillies, rub with a little salt and vinegar.
• Heat oil. Add chillies and ginger and stir fry for few seconds. Add vinegar.
• Cover and keep aside to cool.
• Pound and husk mustard seeds coarsely.
• Add to pickle with turmeric powder.
• Add the dates and mix well.
• Store in a clean, sterilized jar.
• Allow to mature for 2 days before using.
• Serve as desired.