Fresh Beetroot Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Fresh Beetroot Pickle

  • Peel and slice beetroots thickly.
  • Add salt to 1 litre water in a large vessel.
  • Bring to boil, add beetroot, cooking till tender but firm.
  • Slices should not become soft and break.
  • Drain well, spread on a clean kitchen cloth.
  • Dab out excess moisture.
  • Pile into a sterile jar, pour spicy vinegar over them.
  • Variation: One may add some fresh chopped mint leaves to vinegar, for added flavour. Even a few green chillies may be chopped and added to mixture, while beetroot in jar.