Ingredients

• 250 gms - fresh juicy beetroots
• salt to taste
• vinegar

How to Make Fresh Beetroot Pickle

• Peel and slice beetroots thickly.
• Add salt to 1 litre water in a large vessel.
• Bring to boil, add beetroot, cooking till tender but firm.
• Slices should not become soft and break.
• Drain well, spread on a clean kitchen cloth.
• Dab out excess moisture.
• Pile into a sterile jar, pour spicy vinegar over them.
• Variation: One may add some fresh chopped mint leaves to vinegar, for added flavour. Even a few green chillies may be chopped and added to mixture, while beetroot in jar.