Fresh Beetroot Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 25
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 250 gms - fresh juicy beetroots
  • salt to taste
  • vinegar

How to Make Fresh Beetroot Pickle

  • Peel and slice beetroots thickly.
  • Add salt to 1 litre water in a large vessel.
  • Bring to boil, add beetroot, cooking till tender but firm.
  • Slices should not become soft and break.
  • Drain well, spread on a clean kitchen cloth.
  • Dab out excess moisture.
  • Pile into a sterile jar, pour spicy vinegar over them.
  • Variation: One may add some fresh chopped mint leaves to vinegar, for added flavour. Even a few green chillies may be chopped and added to mixture, while beetroot in jar.