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Fresh Beetroot Pickle Recipe

Fresh Beetroot Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 25
Rated 4 based on 100 votes


  • 250 gms - fresh juicy Beetroots
  • salt to taste
  • Vinegar
  • How to Make Fresh Beetroot Pickle:

    1. Peel and slice beetroots thickly.
    2. Add salt to 1 litre water in a large vessel.
    3. Bring to boil, add beetroot, cooking till tender but firm.
    4. Slices should not become soft and break.
    5. Drain well, spread on a clean kitchen cloth.
    6. Dab out excess moisture.
    7. Pile into a sterile jar, pour spicy vinegar over them.
    8. Variation: One may add some fresh chopped mint leaves to vinegar, for added flavour. Even a few green chillies may be chopped and added to mixture, while beetroot in jar.


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