Fresh Dhokla

Recipe by
Total Time:
14 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Fresh Dhokla

  • Wash and soak all three dals for at least 4 hours.
  • Grind the dals, green chillies and ginger to a smooth paste. Mix salt.
  • Allow it to ferment in a warm place for at least 6-8 hours.
  • Grease and steam the batter for 15 minutes.
  • Heat a little oil and add mustard seeds. When it crackles, put a little sugar and a little lemon juice.
  • Serve hot with a chutney of your choice.