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Fresh Fruit Trifle Recipe

Fresh Fruit Trifle is a popular Anglo-Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 500 g - sponge cake
  • 2 cups - fresh fruit such as bananas, mango, Apple etc peeled and chopped into small pieces
  • 2 cups - Apple juice or Mango juice
  • 8 cherries, chopped
  • some chopped nuts for garnishing
  • 200 g - fresh Cream
  • 4 tbsp - jam
  • How to Make Fresh Fruit Trifle:

    1. Chop the cake into small pieces and lay them as the bottom layer in a flat glass dish.
    2. Mix the jam with the apple/mango juice and pour half of its quantity all over the layer of cake.
    3. Next, spread a layer of fruit over this using half the quantity of fruit and then spread a layer of fresh cream.
    4. Repeat the three layers again.
    5. Smoothen out the top layer of cream using a spatula.
    6. Garnish with chopped cherries and nuts.
    7. Chill and serve when required.
    8. Recipe Courtesy: Anglo-Indian Recipes


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