Fresh Fruit Trifle

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Medium

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  • 500 g - sponge cake
  • 2 cups - fresh fruit such as bananas, mango, apple etc peeled and chopped into small pieces
  • 2 cups - apple juice or mango juice
  • 8 cherries, chopped
  • some chopped nuts for garnishing
  • 200 g - fresh cream
  • 4 tbsp - jam

How to Make Fresh Fruit Trifle

  • Chop the cake into small pieces and lay them as the bottom layer in a flat glass dish.
  • Mix the jam with the apple/mango juice and pour half of its quantity all over the layer of cake.
  • Next, spread a layer of fruit over this using half the quantity of fruit and then spread a layer of fresh cream.
  • Repeat the three layers again.
  • Smoothen out the top layer of cream using a spatula.
  • Garnish with chopped cherries and nuts.
  • Chill and serve when required.
  • Recipe Courtesy: Anglo-Indian Recipes