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Fried baby fish Recipe

Fried baby fish is a popular Indian Main
Author :
 
On :
Wednesday, 9 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - fresh baby fish (heads can be left intact)
  • 1/4 cup - Vinegar
  • 1 tsp - ginger/garlic paste
  • 1 tsp - salt
  • 1/2 tsp - Red Chilli powder
  • 2 tbsp - Lemon juice
  • 1/2 beaten Egg (opt)
  • 1/4 cup - flour
  • Oil for deep frying
  • . 1/2 tsp - chaat masala
  • How to Make Fried baby fish:

    1. Put the fish in a strainer and wash until nice and clean.
    2. Soak the fish in vinegar for 5 minutes then wash it off.
    3. Pat dry and marinate the fish in ginger/garlic paste, chilli powder, salt, lemon juice and egg.
    4. Take a plastic bag and put in the flour.
    5. Add the fish and shake the bag to coat all the fish with flour.
    6. Heat oil and drop in the fish a few at a time, and fry till golden and crisp -
    7. Drain off the oil, sprinkle with chaat masala and serve like French fries with your choice of chutney or with dal and rice.




     

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