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Fried baby fish

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

  • 1/2 kg - fresh baby fish (heads can be left intact)
  • 1/4 cup - Vinegar
  • 1 tsp - ginger/garlic paste
  • 1 tsp - salt
  • 1/2 tsp - Red Chilli powder
  • 2 tbsp - Lemon juice
  • 1/2 beaten Egg (opt)
  • 1/4 cup - flour
  • Oil for deep frying
  • . 1/2 tsp - chaat masala

How to Make

  • Put the fish in a strainer and wash until nice and clean.
  • Soak the fish in vinegar for 5 minutes then wash it off.
  • Pat dry and marinate the fish in ginger/garlic paste, chilli powder, salt, lemon juice and egg.
  • Take a plastic bag and put in the flour.
  • Add the fish and shake the bag to coat all the fish with flour.
  • Heat oil and drop in the fish a few at a time, and fry till golden and crisp -
  • Drain off the oil, sprinkle with chaat masala and serve like French fries with your choice of chutney or with dal and rice.