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Fried Baigan Recipe

Fried Baigan is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • Brinjal-3 Big size
  • Onions- 2 medium size
  • Green chilles-3-4
  • Tomato-1
  • Galic-3-4 pcs.
  • Coriander powder-1 tsp
  • Aamchur powder-1/2 tsp(optional)
  • Hing - 1 pinch(optional)
  • Dhaniya- 1-2 strands
  • Oil for frying- 3 tbsp
  • Salt as per taste
  • How to Make Fried Baigan:

    1. Cut the baigan into small slices
    2. Chop the onion tomatoes and green chillies
    3. In a kadai /frying pan add oil and fry the onions and tomatoes and garlic cloves till the time onions appear slightly brown in colour.
    4. Add the sliced baigan and deep fry them until the baigan is cooked.
    5. In between add coriander powder,salt & amchur powder.
    6. Do not add water.
    7. Garnish with dhaniya patta and green chillies.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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