Fried Baigan

Recipe by
Total Time:
30-45 Mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • Brinjal-3 Big size
  • Onions- 2 medium size
  • Green chilles-3-4
  • Tomato-1
  • Galic-3-4 pcs.
  • Coriander powder-1 tsp
  • Aamchur powder-1/2 tsp(optional)
  • Hing - 1 pinch(optional)
  • Dhaniya- 1-2 strands
  • Oil for frying- 3 tbsp
  • Salt as per taste

How to Make Fried Baigan

  • Cut the baigan into small slices
  • Chop the onion tomatoes and green chillies
  • In a kadai /frying pan add oil and fry the onions and tomatoes and garlic cloves till the time onions appear slightly brown in colour.
  • Add the sliced baigan and deep fry them until the baigan is cooked.
  • In between add coriander powder,salt & amchur powder.
  • Do not add water.
  • Garnish with dhaniya patta and green chillies.