Ingredients

• Brinjal-3 Big size
• Onions- 2 medium size
• Green chilles-3-4
• Tomato-1
• Galic-3-4 pcs.
• Coriander powder-1 tsp
• Aamchur powder-1/2 tsp(optional)
• Hing - 1 pinch(optional)
• Dhaniya- 1-2 strands
• Oil for frying- 3 tbsp
• Salt as per taste

How to Make Fried Baigan

• Cut the baigan into small slices
• Chop the onion tomatoes and green chillies
• In a kadai /frying pan add oil and fry the onions and tomatoes and garlic cloves till the time onions appear slightly brown in colour.
• Add the sliced baigan and deep fry them until the baigan is cooked.
• In between add coriander powder,salt & amchur powder.
• Do not add water.
• Garnish with dhaniya patta and green chillies.