Fried Bhindi Masala

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
5

Ingredients

How to Make Fried Bhindi Masala

  • Snip off stems of okra. Cut into half lengthwise.
  • Sprinkle a little salt and cornflour over them.
  • Toss and keep aside.
  • Heat oil and deep fry the okra till crisp and done.
  • Drain on absorbent paper to soak extra oil.
  • Heat a little oil, add cumin/mustard seeds.
  • Once they splutter, add asafoetida, curry leaves and ginger.
  • Add onions and stir fry till crisp and brown.
  • Add green chillies, fried bhindi and take off from fire.
  • Add all other masala powders, salt and toss very well.
  • Serve hot and crisp with puries, rice or with warmed garlic bread.