Website of the Year India 2015



Fried Butter Chicken Recipe

Fried Butter Chicken is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour 15 mins
Servings :
Serves 6
RATINGs :
Rated 1 based on 100 votes
1

Ingredients

  • 1 kg - Chicken pieces
  • 250 g - Tomato
  • 1 tsp - salt
  • 1 tbsp - soya sauce
  • 1 tbsp - Lime juice
  • 1/4 cup + 1 tbsp - salted Butter
  • 0.75 tsp - Sugar
  • 2 tbsp - Garlic
  • 2 tbsp - Ginger
  • 2 tbsp - chilli powder
  • How to Make Fried Butter Chicken:

    1. Grind together garlic, ginger, chilli powder, and soya sauce.
    2. To this, add salt and lime juice and mix well.
    3. Marinate the chicken in this mixture for an hour.
    4. Steam chicken till it is properly cooked (or microwave for 3 minutes on medium power)
    5. Blend tomatoes with a little water and strain.
    6. Remove the cooked chicken pieces from the marinade.
    7. Heat 1/4 cup butter in a frying pan and fry the chicken till it becomes golden brown on all sides.
    8. Add marinade, tomato juice, and sugar.
    9. When the gravy thickens, add the rest of the butter and mix.
    10. Serve hot with naan or paratha.



     

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