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Fried channa dal chutney Recipe

Fried channa dal chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200gm - Fried Channa dal
  • 4 Green chillies
  • 2 tbsp - Desiccated Coconut /fresh grated Coconut
  • 1/4 tsp - Jeera
  • 1/2 tsp -Tamarind paste (or 1tsp Lime juice)
  • 3 Cloves of Garlic (peeled)
  • Salt
  • 2tsp - Chopped, coriander
  • For tempering: 1tsp - Oil 1/4 -Mustard seeds
  • 6 Curry Patta leaves
  • 1tsp - Urad Dal Red Chilli (broken into pieces)
  • How to Make Fried channa dal chutney:

    1. Mix all ingredients for chutney and grind to a fine paste.
    2. Prepare tempering and pour this over chutney. Mix well and serve.
    3. Can be served with dosa/ idli/ pongal/ upma.


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