Fried channa dal chutney

Recipe by
Total Time:
5 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Chettinad Thengai Chutney, Best Fiery Red Chilli Chutney, Easy Dry Coconut Chutney

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How to Make Fried channa dal chutney

  • Mix all ingredients for chutney and grind to a fine paste.
  • Prepare tempering and pour this over chutney. Mix well and serve.
  • Can be served with dosa/ idli/ pongal/ upma.