Website of the Year India 2016

Fried Channa Laddu Recipe

Fried Channa Laddu is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
25 pieces
Rated 3 based on 100 votes


  • Fried Channa - 100 g
  • Sugar - 180 to 200 g
  • Ghee - 100 g
  • Cardamom (powdered) - 1 tsp
  • Cashewnuts - 6
  • How to Make Fried Channa Laddu:

    1. Powder channa and sugar separately. Mix powdered channa, sugar and cardamom.
    2. Heat one tbsp of ghee and fry cashewnuts till light brown.
    3. Break cashewnuts into small pieces and mix with the above mixture.
    4. Heat the remaining ghee in a wok (kadai) till its quite hot.
    5. Pour the hot ghee over the channa, sugar, cardamom, cashewnuts mixture and mix well using a ladle.
    6. While the mixture is still hot, make lime size ladoos using your hands.
    7. Allow them to cool to room temperature.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)


  • Mutton Dalcha

    Mutton Dalcha


  • Fusilli pasta with white sauce