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Fried Channa Laddu Recipe

Fried Channa Laddu is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
25 pieces
Rated 3 based on 100 votes


  • Fried Channa - 100 g
  • Sugar - 180 to 200 g
  • Ghee - 100 g
  • Cardamom (powdered) - 1 tsp
  • Cashewnuts - 6
  • How to Make Fried Channa Laddu:

    1. Powder channa and sugar separately. Mix powdered channa, sugar and cardamom.
    2. Heat one tbsp of ghee and fry cashewnuts till light brown.
    3. Break cashewnuts into small pieces and mix with the above mixture.
    4. Heat the remaining ghee in a wok (kadai) till its quite hot.
    5. Pour the hot ghee over the channa, sugar, cardamom, cashewnuts mixture and mix well using a ladle.
    6. While the mixture is still hot, make lime size ladoos using your hands.
    7. Allow them to cool to room temperature.


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