Fried Channa Laddu

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Dudhi or Lauki (Bottle Gourd) Halwa, Best Rasagolla, Easy Healthy Malpua

Rate This Recipe


How to Make Fried Channa Laddu

  • Powder channa and sugar separately. Mix powdered channa, sugar and cardamom.
  • Heat one tbsp of ghee and fry cashewnuts till light brown.
  • Break cashewnuts into small pieces and mix with the above mixture.
  • Heat the remaining ghee in a wok (kadai) till its quite hot.
  • Pour the hot ghee over the channa, sugar, cardamom, cashewnuts mixture and mix well using a ladle.
  • While the mixture is still hot, make lime size ladoos using your hands.
  • Allow them to cool to room temperature.