Ingredients

• 10 cubes - cheese, grated
• 4 - small onions, finely chopped
• 2 tbsp - coriander leaves, finely chopped
• 20 - bread slices
• 8 - green chillies, finely chopped
• Pepper powder as per taste
• Salt to taste
• oil for frying

How to Make Fried Cheese Balls

• Mix the cheese, onions, green chillies, coriander leaves, pepper and salt in a bowl.
• Trim the sides of the bread slices. Flatten each slice with a rolling pin.
• Before making the cheese balls, apply a little water on each slice.
• Place a heaped tbsp of the cheese mixture in the centre of the slice.
• Gather the sides and shape into a ball.
• Repeat with the remaining slices.
• Deep-fry until golden.
• Serve with tomato ketchup or schezwan sauce.