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Fried Chicken and Cashewnuts Recipe

Fried Chicken and Cashewnuts is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1.5 lb. boneless Chicken cut into 1" pieces
  • 3 to 4 tbsp cooking Oil
  • 2 tbsp Soya Sauce
  • 2 tsp Corn flour
  • 1 cup Water
  • 1 cup Green peas
  • 6 to 7 spring [green] Onions cut into 1" pieces
  • 1/2 cup Cashewnuts
  • 1 cup sliced Mushrooms
  • Salt and Pepper [according to taste]
  • How to Make Fried Chicken and Cashewnuts:

    1. Add soya sauce, corn flour and water in a bowl and mix thoroughly, set aside Heat 2 tbsp oil in a pan over medium heat and start stir frying the chicken pieces. Add sufficient salt and pepper according to your taste and cook till chicken is cooked
    2. Similarly stir fry green peas and spring onions and keep aside
    3. Stir fry mushrooms very carefully for a short period of time so the pieces remain intact
    4. Stir fry cashews and set aside
    5. So all the main ingredients are stir fried and looking great now pour the soy sauce mixture in a sufficiently roomy pan which will allow you to saute all the stir fried things without feeding it all to the stove, allow the mixture to thicken on medium heat
    6. Add green peas, spring onions and chicken and saute them well and carefully turn down the heat when required after a while add mushrooms, saute occasionally till the mixture runs dry
    7. Add cashew nuts and saute lightly
    8. Serve with toasted Bread and Butter and cooked Corn Kernels to make an whole some gourmet meal.


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