Fried Chicken and Cashewnuts

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1.5 lb. boneless Chicken cut into 1" pieces
  • 3 to 4 tbsp cooking Oil
  • 2 tbsp Soya Sauce
  • 2 tsp Corn Flour
  • 1 cup Water
  • 1 cup Green Peas
  • 6 to 7 spring [green] Onions cut into 1" pieces
  • 1/2 cup Cashewnuts
  • 1 cup sliced Mushrooms
  • Salt and Pepper [according to taste]

How to Make Fried Chicken and Cashewnuts

  • Add soya sauce, corn flour and water in a bowl and mix thoroughly, set aside Heat 2 tbsp oil in a pan over medium heat and start stir frying the chicken pieces. Add sufficient salt and pepper according to your taste and cook till chicken is cooked
  • Similarly stir fry green peas and spring onions and keep aside
  • Stir fry mushrooms very carefully for a short period of time so the pieces remain intact
  • Stir fry cashews and set aside
  • So all the main ingredients are stir fried and looking great now pour the soy sauce mixture in a sufficiently roomy pan which will allow you to saute all the stir fried things without feeding it all to the stove, allow the mixture to thicken on medium heat
  • Add green peas, spring onions and chicken and saute them well and carefully turn down the heat when required after a while add mushrooms, saute occasionally till the mixture runs dry
  • Add cashew nuts and saute lightly
  • Serve with toasted Bread and Butter and cooked Corn Kernels to make an whole some gourmet meal.