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Fried Chicken Chops Recipe

Fried Chicken Chops is a popular Indian Appetiser
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 large - Chicken, cut into bits
  • 1 litre - Water
  • 1 tsp - Lime juice
  • 8 - Medium green chillies, minced
  • 1/2 tsp - Ginger, minced
  • 1/2 tsp - Garlic, minced
  • 1/2 tsp - Pepper Corns
  • 1 tsp - Salt
  • 10 - Biscuits, powdered
  • 4 - eggs
  • 1/2 kg - Ghee/ clarified Butter
  • Tomato ketchup
  • How to Make Fried Chicken Chops:

    1. Cut the chicken into pieces, suitable for frying.
    2. Boil the chops in salted water until tender.
    3. Once cooked, take the pieces out of the water, drain and dab dry.
    4. Squeeze some lime juice on the pieces.
    5. Mix minced garlic, ginger, green chillies, pepper corns, salt with the meat pieces and roll them in the biscuits crumbs.
    6. Dip the rolled meat pieces in the beaten egg and fry in a deep pan, with ghee.
    7. Serve hot with tomato ketchup.
    8. Recipe Courtesy: Mangalorean Recipes



     

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