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Fried Chilli Paneer Recipe

Fried Chilli Paneer is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 15 cubes - Paneer (fried)
  • 1 - capsicum, cut lengthwise
  • 1 - onion, chopped lengthwise
  • 3 - Green chillies
  • 1 tbsp - chilli sauce
  • 2-3 tbsp - Tomato ketchup
  • 1 tbsp - soy sauce
  • 1/2 chopped - Ginger
  • 2 - pods garlic, chopped
  • 1 tsp - chilli powder
  • Salt to taste
  • Oil - enough to fry the Paneer
  • 1/2 tsp - Chinese salt
  • 1/2 tsp - pepper
  • Salt to taste
  • 1/2 tsp - food colour
  • How to Make Fried Chilli Paneer:

    1. Fry the paneer and keep it aside.
    2. Now take 2 tbsp of oil in a pan and fry the onion till it becomes light pink in colour.
    3. Now add green chillies, ginger, garlic and capsicum.
    4. Fry for 1-2 mins
    5. Add the soy sauce, chilli sauce, tomato sauce, chilli powder, food colour and saute for a few seconds.
    6. Now add the fried paneer and mix it well with Chinese salt, normal salt and pepper.
    7. Serve hot with fried rice or noodles.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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