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Fried Chilli Paneer

Recipe by
Total Time:
30 mins
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
5

Ingredients

  • 15 cubes - Paneer (fried)
  • 1 - capsicum, cut lengthwise
  • 1 - onion, chopped lengthwise
  • 3 - Green chillies
  • 1 tbsp - chilli sauce
  • 2-3 tbsp - Tomato ketchup
  • 1 tbsp - soy sauce
  • 1/2 chopped - Ginger
  • 2 - pods garlic, chopped
  • 1 tsp - chilli powder
  • Salt to taste
  • Oil - enough to fry the Paneer
  • 1/2 tsp - Chinese salt
  • 1/2 tsp - pepper
  • Salt to taste
  • 1/2 tsp - food colour

How to Make

  • Fry the paneer and keep it aside.
  • Now take 2 tbsp of oil in a pan and fry the onion till it becomes light pink in colour.
  • Now add green chillies, ginger, garlic and capsicum.
  • Fry for 1-2 mins
  • Add the soy sauce, chilli sauce, tomato sauce, chilli powder, food colour and saute for a few seconds.
  • Now add the fried paneer and mix it well with Chinese salt, normal salt and pepper.
  • Serve hot with fried rice or noodles.