Ingredients

• 2 cup - coconut, grated
• 2 cup - sugar
• 2 tbsp - milk
• 2 tsp - ghee
• 3-4 - cardamom, crushed
• A few - raisins/nuts

How to Make Fried Coconut Burfi

• Heat ghee in a kadai, fry the coconut till it becomes light brown in colour.
• Add sugar and keep stirring until the whole mixture becomes soft say about 20-30 mins
• Then add milk and again stir for another 15 mins
• Add the crushed cardamom and raisins/nuts.
• Mix very well.
• In the mean time, grease a tray and then pour the mixture and level it
• Cut it in any desired shape