Fried Green Beans with Tofu

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 lb - Green beans, cut into 1 inch long pieces (you can substitute frozen french cut beans)
  • 1/2 block Tofu, crumbled
  • 1/4 tsp Mustard seeds
  • 1/4 tsp - turmeric powder
  • 3 to 4 - cloves garlic
  • 1/2 tsp - grated Ginger
  • 1 tbsp Oil
  • Salt to taste

How to Make Fried Green Beans with Tofu

  • Fry mustard seeds in hot oil till they crackle.
  • Add garlic and ginger followed by turmeric. Fry for a few seconds. Add beans and stir fry till cooked, but still a bit crisp.
  • Add tofu, gently stir. Add salt to taste. Can be served with Rice or Rotis.