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Fried Ice cream Recipe

Fried Ice cream is a popular Chinese Dessert
Author :
 
On :
Tuesday, 1 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Chinese Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Hard
Preparation Time :
4 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tub - ice Cream
  • 1 - sponge cake, thinly sliced
  • Oil to deep fry
  • For batter: 1 cup - bread crumbs
  • 1 egg, beaten with some Milk
  • For garnishing: fruits of your choice, sliced
  • How to Make Fried Ice cream:

    1. Scoop ice cream into balls and tightly wrap each ball with sponge cake slices. Freeze them for a few hours.
    2. Dip in the egg-milk mixture, coat with breadcrumbs and deep fry.
    3. Serve immediately on a platter of fruit slices.




     

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