Website of the Year India 2016



Fried idlies in masala Recipe

Fried idlies in masala is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Idlis - 10 to 15
  • Oil for deep frying
  • Curry leaves - a few
  • Coriander leaves - 1 tbsp chopped
  • Green chillies - 4 slit
  • Tomato - 1 cubed
  • Onion - 1 large chopped
  • chilli powder - 1/2 tsp
  • Salt to taste.
  • How to Make Fried idlies in masala:

    1. Quarter the idlis and deep fry in oil and keep aside.
    2. Heat oil In a kadai, and saute the chopped onion, curry leaves brown.
    3. Add the tomatoes and green chillies.
    4. Fry for 1/2 min, add the chilli powder and salt.
    5. Now add the fried idlis and garnish with coriander leaves.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more