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Fried idlies in masala Recipe

Fried idlies in masala is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Idlis - 10 to 15
  • Oil for deep frying
  • Curry leaves - a few
  • Coriander leaves - 1 tbsp chopped
  • Green chillies - 4 slit
  • Tomato - 1 cubed
  • Onion - 1 large chopped
  • chilli powder - 1/2 tsp
  • Salt to taste.
  • How to Make Fried idlies in masala:

    1. Quarter the idlis and deep fry in oil and keep aside.
    2. Heat oil In a kadai, and saute the chopped onion, curry leaves brown.
    3. Add the tomatoes and green chillies.
    4. Fry for 1/2 min, add the chilli powder and salt.
    5. Now add the fried idlis and garnish with coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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