Fried idlies in masala

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Fried idlies in masala

  • Quarter the idlis and deep fry in oil and keep aside.
  • Heat oil In a kadai, and saute the chopped onion, curry leaves brown.
  • Add the tomatoes and green chillies.
  • Fry for 1/2 min, add the chilli powder and salt.
  • Now add the fried idlis and garnish with coriander leaves.