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Fried mutton chops

Fried mutton chops is a popular Indian Starter
Author :
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg. Mutton chops

3-4 Bay Leaf

1/2 tsp - Ginger Garlic paste

Garam Masala as per taste

3-4 Cardamom

3-4 Cinnamon

3-4 Cloves

1 chopped Onion

oil to fry

1/2 tsp - black salt

salt to taste

Method

  1. Wash and clean the mutton chops.
  2. Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
  3. Add 2-3 glasses if water and pressure cook till tender.
  4. Remove chops from soup. Drain.
  5. Beat eggs with black salt.
  6. Heat oil. Dip chops in egg and fry in hot oil.
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Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

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