Fried mutton chops

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Fried mutton chops

  • Wash and clean the mutton chops.
  • Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
  • Add 2-3 glasses if water and pressure cook till tender.
  • Remove chops from soup. Drain.
  • Beat eggs with black salt.
  • Heat oil. Dip chops in egg and fry in hot oil.