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Fried mutton chops

Fried mutton chops is a popular Indian Starter
Author :
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg. Mutton chops

3-4 Bay Leaf

1/2 tsp - Ginger Garlic paste

Garam Masala as per taste

3-4 Cardamom

3-4 Cinnamon

3-4 Cloves

1 chopped Onion

oil to fry

1/2 tsp - black salt

salt to taste

Method

  1. Wash and clean the mutton chops.
  2. Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
  3. Add 2-3 glasses if water and pressure cook till tender.
  4. Remove chops from soup. Drain.
  5. Beat eggs with black salt.
  6. Heat oil. Dip chops in egg and fry in hot oil.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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