Fried mutton chops Recipe

Fried mutton chops is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg. Mutton chops
  • 3-4 Bay Leaf
  • 1/2 tsp - Ginger Garlic paste
  • Garam Masala as per taste
  • 3-4 Cardamom
  • 3-4 Cinnamon
  • 3-4 Cloves
  • 1 chopped Onion
  • oil to fry
  • 1/2 tsp - black salt
  • salt to taste
  • How to Make Fried mutton chops:

    1. Wash and clean the mutton chops.
    2. Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
    3. Add 2-3 glasses if water and pressure cook till tender.
    4. Remove chops from soup. Drain.
    5. Beat eggs with black salt.
    6. Heat oil. Dip chops in egg and fry in hot oil.



     

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