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Fried mutton chops

Fried mutton chops is a popular Indian Starter
Author :
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

1/2 kg. Mutton chops

3-4 Bay Leaf

1/2 tsp - Ginger Garlic paste

Garam Masala as per taste

3-4 Cardamom

3-4 Cinnamon

3-4 Cloves

1 chopped Onion

oil to fry

1/2 tsp - black salt

salt to taste

Method

  1. Wash and clean the mutton chops.
  2. Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
  3. Add 2-3 glasses if water and pressure cook till tender.
  4. Remove chops from soup. Drain.
  5. Beat eggs with black salt.
  6. Heat oil. Dip chops in egg and fry in hot oil.

 

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Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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