Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
Add 2-3 glasses if water and pressure cook till tender.
Remove chops from soup. Drain.
Beat eggs with black salt.
Heat oil. Dip chops in egg and fry in hot oil.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.