Website of the Year India 2016



Fried mutton chops Recipe

Fried mutton chops is a popular Indian Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1/2 kg. Mutton chops
  • 3-4 Bay Leaf
  • 1/2 tsp - Ginger Garlic paste
  • Garam Masala as per taste
  • 3-4 Cardamom
  • 3-4 Cinnamon
  • 3-4 Cloves
  • 1 chopped Onion
  • oil to fry
  • 1/2 tsp - black salt
  • salt to taste
  • How to Make Fried mutton chops:

    1. Wash and clean the mutton chops.
    2. Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
    3. Add 2-3 glasses if water and pressure cook till tender.
    4. Remove chops from soup. Drain.
    5. Beat eggs with black salt.
    6. Heat oil. Dip chops in egg and fry in hot oil.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian