Ingredients

• 1/2 kg. mutton chops
• 3-4 bay leaf
• 1/2 tsp - ginger garlic paste
• garam masala as per taste
• 3-4 cardamom
• 3-4 cinnamon
• 3-4 cloves
• 1 chopped onion
• oil to fry
• 1/2 tsp - black salt
• salt to taste

How to Make Fried mutton chops

• Wash and clean the mutton chops.
• Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both), cinnamon and cloves.
• Add 2-3 glasses if water and pressure cook till tender.
• Remove chops from soup. Drain.
• Beat eggs with black salt.
• Heat oil. Dip chops in egg and fry in hot oil.