Ingredients

• For the filling:
• 1/2 cup - channa dal (soaked for 2 hours and coarsely ground)
• 500g - Paneer-
• 5 - Red Chilli
• 2 tsp - chaat masala
• 1 piece - ginger
• 6 - green chilli
• For the tikki:
• 4 - medium potatoes, boiled.
• 1/4th tsp - corn flour.

How to Make Fried Paneer Tikki

• Heat oil in pan. Add ginger, green chillies and fry for minute.
• Add channa dal, salt, red chilli and chaat masala.
• Fry till dal is done well.
• Add the paneer and mix well.
• Mash the potatoes. Then take 1.5 tbsps of potatoes in the palm and flatten it.
• Place 1/2 tsp of filling on it and cover.
• Shape into tikkis and toss it in corn flour.
• Shallow fry it till crisp and brown.
• Serve with green chutney and khajur-imli chutney.