Fried Pork Loin Strips

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 Kg - boneless pork loin cut into long thin slices
  • 1/2 cup - flour or maida
  • salt to taste
  • 1 tbsp - butter
  • 2 tbsp - oil
  • 2 tbsp - vinegar
  • 2 tbsp - pepper powder

How to Make Fried Pork Loin Strips

  • Marinate the pork strips with the vinegar, flour, salt, pepper and butter and set aside for about one hour.
  • Heat oil in a pan and simmer the pork strips turning them over occasionally till they are tender and well browned all over.
  • Add some water while cooking if required.
  • Serve as a side dish with other curries and rice.
  • Recipe Courtesy: Anglo-Indian Recipes