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Fried Pork Loin Strips Recipe

Fried Pork Loin Strips is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 Kg - boneless Pork loin cut into long thin slices
  • 1/2 cup - flour or Maida
  • salt to taste
  • 1 tbsp - Butter
  • 2 tbsp - oil
  • 2 tbsp - Vinegar
  • 2 tbsp - pepper powder
  • How to Make Fried Pork Loin Strips:

    1. Marinate the pork strips with the vinegar, flour, salt, pepper and butter and set aside for about one hour.
    2. Heat oil in a pan and simmer the pork strips turning them over occasionally till they are tender and well browned all over.
    3. Add some water while cooking if required.
    4. Serve as a side dish with other curries and rice.
    5. Recipe Courtesy: Anglo-Indian Recipes


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