Ingredients

• 1 Kg - boneless pork loin cut into long thin slices
• 1/2 cup - flour or maida
• salt to taste
• 1 tbsp - butter
• 2 tbsp - oil
• 2 tbsp - vinegar
• 2 tbsp - pepper powder

How to Make Fried Pork Loin Strips

• Marinate the pork strips with the vinegar, flour, salt, pepper and butter and set aside for about one hour.
• Heat oil in a pan and simmer the pork strips turning them over occasionally till they are tender and well browned all over.
• Add some water while cooking if required.
• Serve as a side dish with other curries and rice.
• Recipe Courtesy: Anglo-Indian Recipes