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Fried Potatoes with Brinjal Recipe

Fried Potatoes with Brinjal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - large potatoes, peeled and cut into medium size pieces
  • 1 kg - Brinjal (long) cut lengthwise into 4 pieces
  • 3 - whole Red Chilli broken in 2 pieces
  • 2 tsp - Cumin seeds
  • 3 tbsp - oil
  • salt to taste
  • How to Make Fried Potatoes with Brinjal:

    1. Heat 3 tbsp oil, add cumin seeds and chillies, fry for few mins.
    2. Add vegetable, salt and saute further.
    3. Cover and cook on low heat till vegetables are done.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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