Ingredients

• 2 - large potatoes, peeled and cut into medium size pieces
• 1 kg - brinjal (long) cut lengthwise into 4 pieces
• 3 - whole red chilli broken in 2 pieces
• 2 tsp - cumin seeds
• 3 tbsp - oil
• salt to taste

How to Make Fried Potatoes with Brinjal

• Heat 3 tbsp oil, add cumin seeds and chillies, fry for few mins.
• Add vegetable, salt and saute further.
• Cover and cook on low heat till vegetables are done.