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Fried Prawns Recipe

Fried Prawns is a popular Indian Starter
Author :
On :
Friday, 23 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 250 g - prawns, cleaned
  • 1 Egg
  • 1 tbsp - Lemon juice
  • 2 tbsp - flour
  • dash of black pepper
  • powdered bread crumbs to coat
  • oil for deep frying
  • salt to taste
  • How to Make Fried Prawns:

    1. Marinate the prawns in 1 tsp salt and a tbsp of lemon and leave for about 15 minutes and then wash.
    2. Wipe prawns dry and put them into the bag.
    3. Shake to coat prawns well with flour.
    4. Remove from bag and dust off the excess flour.
    5. Dip prawns in egg mixture and then coat with crumbs.
    6. Heat the oil and drop prawns in one at a time. You can also drop any number of prawns as long as it doesn't touch each other.
    7. Turn over the prawns and lower heat and let it fry to a golden brown.
    8. Transfer on to an absorbent paper.
    9. Increase the heat a few seconds before adding the new lot.
    10. Serve with tartare sauce or chilli sauce.


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