Website of the Year India 2016



Fried Rice with Vegetables and Soy Sauce Recipe

Fried Rice with Vegetables and Soy Sauce is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - basmati Rice
  • 1 - onion, medium sized
  • 1 small piece - Ginger
  • 2 slices - bread
  • 4 tbsp - Ghee
  • 2 - Cardamom
  • 2 - Cloves
  • 1 - Carrot
  • 2 - chilli
  • pepper powder
  • 1 tbsp - Tomato sauce
  • Cashew nuts
  • 1 tbsp - soya sauce
  • 1/2 cup- fresh peas
  • Kismis
  • 1-beans
  • 3 Cardamoms
  • 1-bread slice
  • How to Make Fried Rice with Vegetables and Soy Sauce:

    1. Pour 4 tbsp of ghee/oil in a kadai and put cardamoms and cloves.
    2. After it gets roasted (1 min) add 1 cup of rice into it and saute it until it is non sticky.
    3. Now add 2 cups of water and cook the rice. Add salt.
    4. Take a kadai and saute 1 big onion and 2 chillies.
    5. When it becomes transparent, add ginger-garlic paste and saute it.
    6. Now add chopped carrots, beans, carrots, peas, and saute well.
    7. While cooking add a pinch of sugar also to it so that the colour of the peas will be retained.
    8. Add 1 tbsp of soya sauce, 1 tbsp of tomato sauce, and saute it for 1 minute and add the cooked rice.
    9. Add bread crotons to this mixture.
    10. Decorate with fried kismis and cashews, and coriander leaves
    11. For bread crotons:
    12. Take a slice of bread and cut it horizontally and vertically so that you get square cubes.
    13. Deep fry it in hot oil until it comes to a golden to brown colour.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more