Fried Rice with Vegetables and Soy Sauce

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Fried Rice with Vegetables and Soy Sauce

  • Pour 4 tbsp of ghee/oil in a kadai and put cardamoms and cloves.
  • After it gets roasted (1 min) add 1 cup of rice into it and saute it until it is non sticky.
  • Now add 2 cups of water and cook the rice. Add salt.
  • Take a kadai and saute 1 big onion and 2 chillies.
  • When it becomes transparent, add ginger-garlic paste and saute it.
  • Now add chopped carrots, beans, carrots, peas, and saute well.
  • While cooking add a pinch of sugar also to it so that the colour of the peas will be retained.
  • Add 1 tbsp of soya sauce, 1 tbsp of tomato sauce, and saute it for 1 minute and add the cooked rice.
  • Add bread crotons to this mixture.
  • Decorate with fried kismis and cashews, and coriander leaves
  • For bread crotons:
  • Take a slice of bread and cut it horizontally and vertically so that you get square cubes.
  • Deep fry it in hot oil until it comes to a golden to brown colour.