Ingredients

• 4-5 pieces - good salt fish or Bombay duck
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - cumin powder
• 4 tbsp - oil

How to Make Fried Salt Fish

• Soak the salt fish in a little water for about 15 minutes then wash well.
• Mix in the chillies powder, turmeric powder, cumin powder and salt.
• Heat the oil in a flat pan and fry the salt fish pieces till nice and brown.