Fried Salt Fish

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4-5 pieces - good salt fish or Bombay duck
  • 2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - cumin powder
  • 4 tbsp - oil

How to Make Fried Salt Fish

  • Soak the salt fish in a little water for about 15 minutes then wash well.
  • Mix in the chillies powder, turmeric powder, cumin powder and salt.
  • Heat the oil in a flat pan and fry the salt fish pieces till nice and brown.