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Fried Salt Fish Recipe

Fried Salt Fish is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4-5 pieces - good salt fish or Bombay duck
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - cumin powder
  • 4 tbsp - oil
  • How to Make Fried Salt Fish:

    1. Soak the salt fish in a little water for about 15 minutes then wash well.
    2. Mix in the chillies powder, turmeric powder, cumin powder and salt.
    3. Heat the oil in a flat pan and fry the salt fish pieces till nice and brown.




     

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