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Fried Tofu (Soybean Curd) Curry Recipe

Fried Tofu (Soybean Curd) Curry is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4-5 - pieces of Tofu
  • 2 - Spring onions
  • 1/2 cup - Bean sprouts
  • 2- Green chillies
  • 1 tsp - Mustard Seeds
  • 1 tsp - urad dhal
  • 2 - dried chillies
  • How to Make Fried Tofu (Soybean Curd) Curry:

    1. Fry the tofu in a little oil after seasoning it with turmeric powder, chilli powder & salt. Once it turns golden brown, keep it aside.
    2. In the same oil add mustard seeds, urad dhal, 2 dried chillies & fry till the mustard seeds splutter.
    3. Then add green chillies, spring onions & bean sprouts and fry them for a short while.
    4. Add salt while cooking.
    5. Now you may add the pre-fried tofu and allow it to blend for 10 minutes.


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