Fried Tofu (Soybean Curd) Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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4

Ingredients

How to Make Fried Tofu (Soybean Curd) Curry

  • Fry the tofu in a little oil after seasoning it with turmeric powder, chilli powder & salt. Once it turns golden brown, keep it aside.
  • In the same oil add mustard seeds, urad dhal, 2 dried chillies & fry till the mustard seeds splutter.
  • Then add green chillies, spring onions & bean sprouts and fry them for a short while.
  • Add salt while cooking.
  • Now you may add the pre-fried tofu and allow it to blend for 10 minutes.