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Frosted Pumpkin Doughnuts Recipe

Frosted Pumpkin Doughnuts is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 1/2 cups - all-purpose flour
  • 2 eggs
  • 1 cup - Sugar
  • 2 tbsp - Butter or margarine, softened
  • 1 cup - canned or cooked Pumpkin
  • 1 tbsp - Lemon juice
  • 2 tsp - baking powder
  • 1 tsp - baking soda
  • 1/2 tsp - ground Cinnamon
  • 1/2 tsp - ground Nutmeg
  • 1 cup - evaporated Milk
  • oil for deep fat frying
  • 1/2 tsp - salt
  • For Frosting:
  • 3 cup - confectioners' Sugar
  • 2 tbsp - Orange juice
  • 1 tbsp - evaporated Milk
  • 1 tsp - grated Orange peel
  • How to Make Frosted Pumpkin Doughnuts:

    1. In a mixing bowl, beat eggs, sugar and butter.
    2. Add pumpkin and lemon juice; mix well.
    3. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; add to pumpkin mixture alternately with milk.
    4. Cover and refrigerate for 2 hours.
    5. Turn onto a lightly floured surface; knead 5-6 times.
    6. Roll to 3/8-in. thickness.
    7. Cut with a 2-1/2-in. doughnut cutter.
    8. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F.
    9. Fry doughnuts, a few at a time, until golden, about 3 minutes; turn once with a slotted spoon.
    10. Drain on paper towels.
    11. Combine frosting ingredients; spread over cooled doughnuts.



     

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