Frozen Rose Yogurt

Recipe by
Total Time:
12.25 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 3 cups - Hung yogurt
  • 1 cup - Sugar
  • 2 tbsp - Rose syrup
  • 1/2 tsp - Cardamom powder
  • Chocolate sprinkles for serving

How to Make Frozen Rose Yogurt

  • Mix well the hung yogurt, sugar, rose syrup and cardamom powder in a bowl.
  • Transfer it to the ice-cream maker and prepare par instructions or else pour it in a stainless steel box.
  • Let it sit for 2 hours in the freezer. Take out the box and beat the slightly frozen yogurt in a blender.
  • Pour it again in the box and let them sit for overnight.
  • Scoop out the frozen rose yogurt and serve topped with chocolate sprinkles.
  • Recipe courtesy: Priya Easy and Tasty Recipes