Frozen Rose Yogurt

Recipe by
Total Time:
12.25 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 3 cups - Hung yogurt
  • 1 cup - Sugar
  • 2 tbsp - Rose syrup
  • 1/2 tsp - Cardamom powder
  • Chocolate sprinkles for serving

How to Make Frozen Rose Yogurt

  • Mix well the hung yogurt, sugar, rose syrup and cardamom powder in a bowl.
  • Transfer it to the ice-cream maker and prepare par instructions or else pour it in a stainless steel box.
  • Let it sit for 2 hours in the freezer. Take out the box and beat the slightly frozen yogurt in a blender.
  • Pour it again in the box and let them sit for overnight.
  • Scoop out the frozen rose yogurt and serve topped with chocolate sprinkles.
  • Recipe courtesy: Priya Easy and Tasty Recipes