Fruit and Jelly Salad

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Grape flan, Best Potato Salad with Cream, Easy Carrot & Orange Salad

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How to Make Fruit and Jelly Salad

  • Soften gelatine powder in water for 5 minutes.
  • Add sugar to milk and warm. Then add the gelatine mixture to it.
  • When gelatine is dissolved, add yoghurt and mix well.
  • Pour the jelly into a tray and refrigerate.
  • Cut melon, papaya and jelly into bite-size cubes and place in a parfait glass.
  • Mix orange juice with lemon juice and pour over them.