Ingredients

• 1 cup - All-purpose Flour (Maida) (135 gm)
• 6 tbsp - Unsalted Butter (at room temperature)
• 1/2 cup - Powdered Sugar (80 gm)
• 1/3 cup - Tutti Frutti
• 1 to 2 tbsp - Milk

How to Make Fruit Cookies

• In a mixing bowl, add powdered sugar and butter.
• Cream butter and sugar until light and fluffy.
• Add maida, tutti frutti and mix well.
• Add milk to form a soft sticky dough.
• Lay down a butter paper and roll out the dough to form a log (dust flour if needed).
• Wrap it with butter paper and freeze it for 40 minutes.
• Take the log out and slice the dough into round cookies with a sharp knife.
• Preheat the oven at 350 degrees F /160 degrees C for 10 minutes.
• Place the cookies on a baking tray lined with butter paper, leaving space between each cookie.
• Bake it at 160 degrees C for 10 to 12 minutes or until the edges are slightly golden brown.
• Transfer carefully to a rack and cool it. Store in airtight container.
• Recipe courtesy: Sharmi's Passions