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Fruit Cookies Recipe

Fruit Cookies is a popular American Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - All-purpose Flour (Maida) (135 gm)
  • 6 tbsp - Unsalted Butter (at room temperature)
  • 1/2 cup - Powdered Sugar (80 gm)
  • 1/3 cup - Tutti Frutti
  • 1 to 2 tbsp - Milk
  • How to Make Fruit Cookies:

    1. In a mixing bowl, add powdered sugar and butter.
    2. Cream butter and sugar until light and fluffy.
    3. Add maida, tutti frutti and mix well.
    4. Add milk to form a soft sticky dough.
    5. Lay down a butter paper and roll out the dough to form a log (dust flour if needed).
    6. Wrap it with butter paper and freeze it for 40 minutes.
    7. Take the log out and slice the dough into round cookies with a sharp knife.
    8. Preheat the oven at 350 degrees F /160 degrees C for 10 minutes.
    9. Place the cookies on a baking tray lined with butter paper, leaving space between each cookie.
    10. Bake it at 160 degrees C for 10 to 12 minutes or until the edges are slightly golden brown.
    11. Transfer carefully to a rack and cool it. Store in airtight container.
    12. Recipe courtesy: Sharmi's Passions


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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