Ingredients

• 1/2 cup - flour
• 1/3 cup - sugar
• 2 eggs
• 2 cups - cream
• 1/3 cup - castor sugar
• 2 tbsp - water
• 2 apples (chopped)
• 2 slices - pineapple
• 1 cherry
• 1/2 tsp - strawberry essence
• 1/4 tsp - red food colour

How to Make Fruit Gateau Pudding

• Beat together eggs, sugar and water over a pan of hot water.
• Add quarter tsp of strawberry essence and a little colour.
• Sieve flour and fold in gently.
• Pour batter into a well greased tin and bake at 180 degrees until done.
• Cool and cut horizontally into 2 layers.
• Beat cream and sugar with quarter tsp of strawberry essence and little colour.
• Divide cream into 2 portions.
• To one portion, add chopped fruit and spread on the bottom layer.
• The other portion is to be used as the decoration along with the cherry on the top layer.