Ingredients

• 3 - eggs
• 1 cup - thawed frozen fruits
• 2 tbsp - icing sugar
• 2 tbsp - butter
• 1/8 tsp - nutmeg
• 2 to 3 - drops vanilla essence

How to Make Fruit Omelette

• Separate the eggs. Lightly beat the yolk and icing.
• Whisk the whites till stiff.
• Add vanilla essence and nutmeg.
• Fold in the yolk.
• Heat 1 tbsp butter. Pour 1/2 of egg mixture.
• When it sizzles, pour the remaining half of the mixture.
• Use spatula to gently push cooked portions to the centre, tilting the pan to allow the uncooked egg to flow into empty spaces.
• Continue to do this until omelette is set but still moist.
• Let it cook on slow flame till it is golden from top.
• Spread half of fruits on half of omelette.
• Let it cook for 1/2 a minute.
• Slide into plate. Fold over the other half.
• Repeat for other omelette.
• Serve hot.