Fruit Pulao

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Fruit Pulao

  • Wash and keep the rice aside for sometime.
  • Take a microwave-safe bowl, place ghee and sliced onion and microwave on 'High' for 2 minutes.
  • Add cloves, cardamom, cinnamon, red chillies (break into pieces) and rice.
  • Mix well and microwave on 'High' for 2 more minutes.
  • Add water, orange juice and salt.
  • Cook covered in microwave 'High' for 11 minutes.
  • Stir in the chopped apple, pineapple and grapes.
  • Keep covered for a few minutes.
  • Now the fruit Pulao is ready to eat. Serve hot.