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Fruit Pulao Recipe

Fruit Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Basmati Rice
  • 3 tbsp - Ghee
  • 1 - Onion (Sliced)
  • 4 - Cloves
  • 4 - Cardamom
  • 1 - Cinnamon Stick
  • 2 - Red Chillies
  • 1/2 cup - Pineapple (Chopped)
  • 1/2 cup - Apple - (Chopped)
  • 1/2 cup - Grapes (Seedless)
  • 1/2 cup - Orange Juice
  • 1.5 cups - Water
  • Salt to taste
  • How to Make Fruit Pulao:

    1. Wash and keep the rice aside for sometime.
    2. Take a microwave-safe bowl, place ghee and sliced onion and microwave on 'High' for 2 minutes.
    3. Add cloves, cardamom, cinnamon, red chillies (break into pieces) and rice.
    4. Mix well and microwave on 'High' for 2 more minutes.
    5. Add water, orange juice and salt.
    6. Cook covered in microwave 'High' for 11 minutes.
    7. Stir in the chopped apple, pineapple and grapes.
    8. Keep covered for a few minutes.
    9. Now the fruit Pulao is ready to eat. Serve hot.



     

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