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Fruit Sherbet Recipe

Fruit Sherbet is a popular Asian Drink
Author :
On :
Tuesday, 28 March, 2017
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Asian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Drink Recipes. You may also want to try Healthy East African tea, Best Strawberry Sorbet, Easy Berry Nice


  • 1/2 cup - rose petals
  • 2 cups - Pineapple juice
  • 2 tbsp - Lemon juice
  • 1/4 cup - Orange juice
  • 1 cup - granulated Sugar
  • 2 cups - water
  • 1 tbsp - rose water
  • rose petals for garnishing
  • How to Make Fruit Sherbet:

    1. Soak rose petals in 1 cup of water.
    2. Grind the petals and strain, keep the juice aside.
    3. Boil sugar and water, without stirring, till it starts boiling.
    4. Reduce heat and simmer for 5 minutes.
    5. Remove from fire and allow to cool to room temperature.
    6. Mix in rose water, lemon juice, orange juice and pineapple juice.
    7. Check for sweetness and add icing sugar as required after tasting.
    8. Set mixture in lidded container in the freezer till softly set.
    9. Remove from freezer, beat till smooth, but do not allow to melt.
    10. Return to container and refreeze.
    11. Beat again and return to freezer till well set.
    12. Serve in scoops.
    13. Garnishing with rose petals.


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