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Fruit Sherbet

Recipe by
Total Time:
2 hours
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Asian Recipe
Difficulty: Medium

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4

Ingredients

  • 1/2 cup - rose petals
  • 2 cups - Pineapple juice
  • 2 tbsp - Lemon juice
  • 1/4 cup - Orange juice
  • 1 cup - granulated Sugar
  • 2 cups - water
  • 1 tbsp - rose water
  • rose petals for garnishing

How to Make

  • Soak rose petals in 1 cup of water.
  • Grind the petals and strain, keep the juice aside.
  • Boil sugar and water, without stirring, till it starts boiling.
  • Reduce heat and simmer for 5 minutes.
  • Remove from fire and allow to cool to room temperature.
  • Mix in rose water, lemon juice, orange juice and pineapple juice.
  • Check for sweetness and add icing sugar as required after tasting.
  • Set mixture in lidded container in the freezer till softly set.
  • Remove from freezer, beat till smooth, but do not allow to melt.
  • Return to container and refreeze.
  • Beat again and return to freezer till well set.
  • Serve in scoops.
  • Garnishing with rose petals.