Ingredients

• 1 - basic vanilla icecream
• 1/2 cup - Raisins
• 1/4 cup - Chopped crystallized ginger
• 1/2 cup - Crushed almond macaroons
• 1/2 cup - Rum of brandy
• 1/2 cup - Chopped cherries glace
• 1/2 cup - Chopped mixed peel
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How to Make Fruity Ice-cream Bomb

• Soak all the above fruits in rum or brandy, except macaroons.
• Next day fold all this with crushed macaroons in the vanilla ice cream.
• Turn it all in a foil-lined mould and freeze overnight,
• Invert on a platter, decorate with some cream and cherries and serve.
• If the fruits can be soaked for 3 to 4 days, the flavor is better.
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