Ingredients

• 1 1/4 cup - crushed wheat
• 500 g - chicken breast, chopped into medium size pieces
• 1 cup - water
• 1/4 cup - fruit chutney
• 1 tbsp - butter
• 3 tbsp - oil
• 2 tbsp - chopped coriander leaves
• 1 tbsp - chopped fresh mint
• 2 tsp - grinded fresh ginger
• 1 clove - garlic, crushed
• 1/2 tsp - red chilli powder
• 1 and a half tbsp - white vinegar

How to Make Fruity, Nutty Chicken with Crushed Wheat

• Bring water to a boil in a pan, add the crushed wheat and butter.
• Stir, cover for 1 min. and remove from heat.
• Keep covered, let stand for 6-8 mins. or until water is absorbed.
• Add the chopped coriander and stir. Keep aside.
• Heat the oil in a wok.
• Stir-fry the chicken in batches, until tender. Keep aside.
• Return all the stir fried chicken back into the wok.
• Add mint leaves, ginger, garlic, red chillies, chutney and vinegar.
• Stir and cook until mixture boils and thickens.
• Stir in the cooked crushed wheat just before serving. Serve hot.