Fruity Tangy Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 pomegranate cleaned
  • 1 ripe guava
  • 2 bananas ripe and firm
  • 1 apple ripe but firm
  • 1 tbsp - coriander leaves, finely chopped
  • 1/2 lemon juice extracted
  • 1/2 tsp - cumin seeds, crushed
  • 1/4 tsp - garam masala or chat masala
  • 1 tsp - sugar powder
  • salt to taste

How to Make Fruity Tangy Salad

  • Chill all fruit well, before chopping.
  • Chop guava, apple and bananas, sprinkle lemon juice, toss.
  • Add pomegranate, salt, sugar, cumin and masala.
  • Toss till well mixed.
  • Garnish with chopped coriander leaves. Serve immediately.