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Fuggias - East Indian Bread Recipe

Fuggias - East Indian Bread is a popular Indian Breakfast
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1 kg - flour/Maida (knead the Maida well with Coconut juice)
  • 1/2 cup - Coconut juice
  • 1 tsp - Sugar
  • 2 - eggs
  • 1 tbsp - fresh Yeast
  • How to Make Fuggias - East Indian Bread:

    1. Knead the maida well with coconut juice, sugar and add the beaten eggs and yeast.
    2. The dough should be thick and light enough to form balls. Leave it for overnight to rise well.
    3. Next day pour enough cooking oil in a deep frying pan, when the oil is boiling, drop the fugia balls in the oil.
    4. To form the balls, grasp some dough with the left hand and squeeze it through the thumb and the fore finger.
    5. When it becomes brown remove with the perforated ladle.
    6. Recipe Courtesy: Mangalorean Recipes


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